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Nos team

A Bever, sün 1'706 m sur mer, creains nus cun bgera paschiun e savida tieus prodots predilets.

Que essans nus
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Beat Klöti

mneder da gestiun

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Michael Mani

mneder da producziun

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Jeannette Rüegg

garanzia da qualited

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Curdin Cantieni

contabilted & finanzas

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Johanna Odermatt

administraziun, vendita & logistica

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Sasa Davidovic

murütscher & generalist

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Arif Jasarevic

logistica

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David Alves

Rimplazzant mneder da producziun

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Bernd Brühl

collavuratur da producziun

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Daniele Paganoni

collavuratur da producziun

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Simone Cusini

collavuratur da producziun

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Christof Tischhauser

collavuratur da producziun

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Lucas Candinas

giarsun

Esther Neff

promoziuns & degustaziuns

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Ankica Davidovic

servezzan da chesa

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Lavurer tar la LESA

Tuocha tia foto no cò? Vulessast tü svuler cun nus sü illas otezzas? Cò vo que tar las plazzas vacantas. Nus ans allegrains da survgnir tia annunzcha.

& auncha dapü da nus
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Davart nus

Daspö il 1982 elavurains nus a Bever, illa lattaria situeda il pü ot da l'Europa, minch'an 5 fin 6 milliuns kils lat alpin da l'Engiadina e fains landrour ils prodots da lat ils pü delizchus.

LESA sün Instagram

Tü nu manchauntast mê pü üna novited da nus ed imprendast auncha dapü davart noss prodots, noss producents da lat e la vita in Engiadina!

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1'706 m s. m. – sü illas otezzas cun Engiadina pura!

Nus essans la lattaria situeda il pü ot da l'Europa ed elavurains exclusivmaing lat alpin da l'Engiadina. E vi da quel as bada cha las vachas engiadinaisas nu maglian simplamaing erva, dimpersè pasculeschan sün preda alpina cun fluors ed ervinas.

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1'706 m s. m. – uschè gusta Engiadina pura! Noss chaschöls

La natüralited da 1'706 m s. m. as chatta eir i'l gust da nossas sorts da chaschöl. U scu cha's disch in Engiadina: "Da la natüra delizcha püra." Lascha’t surmner da nossas specialiteds da chaschöl da gnir in impissamaints in Engiadina.